Bread Revolution is a cookbook by Peter Reinhart that explores the world of whole grain bread baking. This book includes a variety of Dutch oven bread recipes that showcase the unique flavors and textures of whole grains. Reinhart shares his expertise and passion for whole grain breads, providing detailed instructions and helpful tips for achieving great results. Bread Revolution features recipes for a wide range of breads, from hearty rye loaves to nutty spelt breads. Whether you're a health-conscious baker or simply want to explore the world of whole grain breads, this cookbook is a valuable resource for creating delicious Dutch oven breads.
