Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza is a cookbook by Ken Forkish that focuses on the basics of bread baking. This book provides detailed instructions and techniques for making artisan bread, including Dutch oven bread. Forkish shares his passion for bread baking, offering recipes for a variety of breads, from classic baguettes to flavorful focaccia. The cookbook also includes a section on making pizza, allowing you to explore different uses for your Dutch oven. Whether you're a beginner or an experienced baker, Flour, Water, Salt, Yeast is a great resource for mastering the art of Dutch oven bread baking.
