Chicken Piccata Pasta is a delicious and innovative twist on the classic Italian dish. This recipe combines tender chicken breast, tangy lemon, and briny capers with al dente pasta for a flavorful and satisfying meal. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 2 tablespoons capers, drained - 1/4 cup chopped fresh parsley - 8 ounces spaghetti or linguine Instructions: 1. Start by preparing the chicken. Pound the chicken breasts to an even thickness, then season them with salt and pepper. Dredge the chicken in flour, shaking off any excess. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the minced g... Leer más
