For all the bacon lovers out there, these bacon and cheddar stuffed mushrooms are a must-try. They are loaded with crispy bacon and melted cheddar cheese, making them incredibly flavorful. Here's what you'll need: - 24 large white mushrooms - 8 slices bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh chives - 2 tablespoons olive oil - Salt and pepper to taste To prepare the bacon and cheddar stuffed mushrooms, follow these steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and set them aside. 3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. 4. In a bowl, combine the cooked bacon, shredded cheddar cheese, chopped chives, salt, and pepper. Mix well. 5. Stuff each mushroom cap with the bacon and cheddar filling, press... Leer más
