Classic Udon Soup is a comforting and delicious Japanese dish made with thick wheat noodles in a flavorful broth. Here's a simple recipe to make this hearty soup at home. Ingredients: - 8 cups of vegetable or chicken broth - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon grated ginger - 2 cloves of garlic, minced - 2 green onions, sliced - 2 cups of cooked udon noodles - Toppings of your choice (e.g., sliced mushrooms, tofu, seaweed, tempura) Steps: 1. In a large pot, bring the broth to a boil over medium heat. 2. Add soy sauce, mirin, sake, grated ginger, and minced garlic to the pot. Stir well to combine. 3. Reduce the heat to low and simmer the broth for about 10 minutes to allow the flavors to meld together. 4. Cook the udon noodles according to the package instructions. Drain and set aside. 5. Add the cooked udon noodles to the pot of broth and simmer for an additional 2-3 minutes. 6. Ladle the udon soup into bowls and garnish with slice... Leer más
