Spicy Miso Udon is a twist on the classic udon soup, adding a kick of heat and depth of flavor with miso paste and chili oil. Here's a recipe to make this delicious and satisfying dish. Ingredients: - 8 cups of vegetable or chicken broth - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon chili oil - 1 tablespoon grated ginger - 2 cloves of garlic, minced - 2 green onions, sliced - 2 cups of cooked udon noodles - Toppings of your choice (e.g., sliced tofu, bean sprouts, bok choy, sesame seeds) Steps: 1. In a large pot, bring the broth to a boil over medium heat. 2. In a small bowl, whisk together miso paste, soy sauce, mirin, sake, chili oil, grated ginger, and minced garlic. 3. Add the miso mixture to the pot of boiling broth. Stir well to dissolve the miso paste. 4. Reduce the heat to low and simmer the broth for about 10 minutes to allow the flavors to meld together. 5. Cook the udon noodles according to the package... Leer más
