Stir-Fried Udon Noodles is a quick and easy dish that showcases the versatility of udon noodles. This recipe combines the chewy noodles with a medley of vegetables and a savory sauce. Ingredients: - 8 ounces of udon noodles - 2 tablespoons vegetable oil - 2 cloves of garlic, minced - 1 small onion, thinly sliced - 1 bell pepper, thinly sliced - 1 carrot, julienned - 1 cup of sliced mushrooms - 2 cups of shredded cabbage - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - Optional toppings: sliced green onions, sesame seeds Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant. 4. Add sliced onion, bell pepper, carrot, mushrooms, and shredded cabbage to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. 5. I... Leer más
