Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with a light and airy tempura batter. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. Here's what you'll need for the scallop tempura: Ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To make the scallop tempura, follow these steps: 1. Start by preparing the scallops. Remove the tough muscle on the side of each scallop and rinse them under cold water. Pat them dry with a paper towel. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still runny. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip each scallop into the tempura batter, making sure it is fully coated. Gently place the scallops into the hot oil, one at a time, using tongs or a slotted spoon. 5. Fry the sca... Leer más
