Kohada sushi is a popular and traditional Japanese dish that showcases the delicate flavors of gizzard shad. To make Kohada sushi, you will need the following ingredients: - Fresh Kohada (Gizzard Shad) - Sushi rice - Rice vinegar - Sugar - Salt - Nori (seaweed) To prepare Kohada sushi, follow these steps: 1. Clean the Kohada: Remove the scales and innards of the Kohada, and then fillet the fish. Rinse the fillets under cold water and pat them dry with a paper towel. 2. Marinate the Kohada: In a small bowl, mix together rice vinegar, sugar, and salt to make a marinade. Place the Kohada fillets in the marinade and let them sit for about 30 minutes. 3. Prepare the sushi rice: Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly and then mix it with a mixture of rice vinegar, sugar, and salt. 4. Assemble the sushi: Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water and take a small handful of sushi rice. Spread the r... Leer más
