Kohada Nitsuke is a traditional Japanese dish that involves simmering gizzard shad in a flavorful soy-based sauce. Here are the ingredients you will need: - Fresh Kohada (Gizzard Shad) - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Sugar - Ginger - Green onions To prepare Kohada Nitsuke, follow these steps: 1. Clean the Kohada: Remove the scales and innards of the Kohada, and then fillet the fish. Rinse the fillets under cold water and pat them dry with a paper towel. 2. Prepare the sauce: In a saucepan, combine soy sauce, mirin, sake, sugar, and a few slices of ginger. Bring the mixture to a boil and then reduce the heat to a simmer. 3. Simmer the Kohada: Gently place the Kohada fillets into the simmering sauce. Cover the saucepan and let the fish cook for about 10 minutes, or until the fillets are tender. 4. Garnish and serve: Once the Kohada is cooked, transfer the fillets to a serving dish. Garnish with sliced green onions and serve hot. Kohada... Leer más
