Kohada Tsukudani is a popular preserved dish in Japan, where gizzard shad is simmered in a sweet and savory sauce until it becomes tender and flavorful. Here are the ingredients you will need: - Fresh Kohada (Gizzard Shad) - Soy sauce - Mirin (sweet rice wine) - Sugar - Sake (Japanese rice wine) - Dashi (Japanese soup stock) To prepare Kohada Tsukudani, follow these steps: 1. Clean the Kohada: Remove the scales and innards of the Kohada, and then fillet the fish. Rinse the fillets under cold water and pat them dry with a paper towel. 2. Prepare the sauce: In a saucepan, combine soy sauce, mirin, sugar, sake, and dashi. Bring the mixture to a boil and then reduce the heat to a simmer. 3. Simmer the Kohada: Gently place the Kohada fillets into the simmering sauce. Cover the saucepan and let the fish cook for about 30-40 minutes, or until the fillets become tender and the sauce thickens. 4. Preserve and serve: Once the Kohada is cooked, transfer the fillets along with the ... Leer más
