This gluten-free Neapolitan cake recipe is perfect for those who have a gluten intolerance or celiac disease. The cake is made using gluten-free flour and is flavored with cocoa powder, vanilla extract, and strawberry puree. The cake is then frosted with a gluten-free buttercream frosting and decorated with fresh fruit. This cake is not only delicious but also safe for those with gluten sensitivities.
