This dairy-free Neapolitan cake recipe is perfect for those who are lactose intolerant or have a dairy allergy. The cake is made using dairy-free ingredients such as almond milk, coconut oil, and vegan butter. The cake is then flavored with cocoa powder, vanilla extract, and strawberry puree. The cake is frosted with a dairy-free whipped cream frosting and decorated with fresh fruit. This cake is not only delicious but also safe for those with dairy sensitivities.
