This eggless Neapolitan cake recipe is perfect for those who are allergic to eggs or follow a vegan diet. The cake is made using egg substitutes such as applesauce, mashed bananas, or flax eggs. The cake is then flavored with cocoa powder, vanilla extract, and strawberry puree. The cake is frosted with a whipped cream frosting and decorated with fresh fruit. This cake is not only delicious but also egg-free.
