This sugar-free Neapolitan cake recipe is perfect for those who want to enjoy a delicious dessert without consuming too much sugar. The cake is made using sugar substitutes such as stevia, erythritol, or monk fruit sweetener. The cake is then flavored with cocoa powder, vanilla extract, and strawberry puree. The cake is frosted with a sugar-free whipped cream frosting and decorated with fresh fruit. This cake is not only delicious but also low in sugar.
