Idli Manchurian is a fusion dish that combines the soft and fluffy idlis with the spicy and tangy flavors of Manchurian sauce. The idlis are cut into bite-sized pieces and then stir-fried with a delicious sauce made with soy sauce, ginger, garlic, and other spices. This dish is a perfect blend of Indian and Chinese flavors and makes for a great appetizer or snack.
