Idli Fritters, also known as Idli Pakoras, are a crispy and savory snack made by deep-frying the idlis coated in a spiced chickpea flour batter. The idlis turn golden and crispy on the outside while remaining soft and fluffy on the inside. They are perfect for tea-time or as an appetizer for parties. Serve them with mint chutney or tomato ketchup for a delightful snacking experience.
