Enfrijoladas are a traditional Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with queso fresco, chopped cilantro, and chile serrano. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings for authentic Mexican flavors. To make enfrijoladas, you will need the following ingredients: - 12 corn tortillas - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup queso fresco, crumbled - 1/4 cup chopped cilantro - 1 chile serrano, thinly sliced To start, heat a tablespoon of oil in a pan and sauté the chopped onion and minced garlic until they become translucent. Add the cooked black beans, cumin, paprika, salt, and pepper. Cook for a few minutes until the flavors meld together. Next, transfer the bean mixture to a blender or food processor and blend until smooth. If the sauce is too thick, you can add a little water to t... Leer más
