This chocolate chip cake recipe is paleo-friendly and delicious. The secret to this recipe is using almond flour and coconut flour instead of wheat flour. The almond flour adds a nutty flavor and a moist texture to the cake, while the coconut flour adds a subtle sweetness. The chocolate chips are also paleo-friendly, so this cake is perfect for those following a paleo diet. This cake is a great option for dessert or as a sweet breakfast treat.
