This classic horchata ice cream recipe is a delightful treat that combines the flavors of traditional horchata with the creamy goodness of ice cream. Made with simple ingredients, this recipe is easy to follow and will surely surprise your taste buds. Ingredients: - 2 cups of rice - 4 cups of water - 1 cup of milk - 1 cup of heavy cream - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Instructions: 1. Rinse the rice under cold water until the water runs clear. 2. In a blender, combine the rice and water. Blend until the rice is finely ground. 3. Pour the rice mixture into a large bowl and let it sit at room temperature for at least 2 hours. 4. After 2 hours, strain the rice mixture through a fine-mesh sieve into another bowl. 5. Add the milk, heavy cream, sugar, vanilla extract, and ground cinnamon to the strained rice mixture. Stir until well combined. 6. Pour the mixture into an ice cream maker and churn according to the manufacturer's in... Leer más
