If you're looking for a vegan-friendly version of horchata ice cream, this recipe is for you. Made with plant-based ingredients, this vegan horchata ice cream is just as delicious and creamy as the classic version. Ingredients: - 2 cups of almond milk - 1 cup of coconut milk - 1/2 cup of raw cashews - 1/2 cup of maple syrup - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Instructions: 1. Soak the cashews in water for at least 4 hours or overnight. 2. Drain the soaked cashews and rinse them under cold water. 3. In a blender, combine the soaked cashews, almond milk, coconut milk, maple syrup, vanilla extract, and ground cinnamon. Blend until smooth and creamy. 4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm. 6. Serve the vegan horchata ice cream in bowls or cones and enjoy!... Leer más
