Chiles Rellenos is a popular Mexican dish that consists of roasted and peeled poblano peppers stuffed with cheese or meat, then battered and fried until golden and crispy. The stuffed peppers are typically served with a tomato-based sauce, such as salsa roja or ranchera sauce. The cheese used for stuffing can vary, but it is often a mild and melty cheese like Oaxaca or Monterey Jack. Chiles Rellenos are a delicious and satisfying dish that showcases the flavors and textures of Mexican cuisine.
