Enchiladas are a classic Mexican dish made with tortillas that are filled, rolled, and topped with a chili sauce. The filling can vary and may include ingredients such as cheese, meat, beans, or vegetables. The chili sauce used for topping the enchiladas can range from mild to spicy, depending on personal preference. Enchiladas are typically baked in the oven until the cheese is melted and bubbly. They are often served with a side of rice and beans, as well as garnished with sour cream, avocado, and cilantro.
