Pozole is a traditional Mexican soup that is often enjoyed during celebrations and special occasions. It is made with hominy, which is dried corn kernels that have been treated with an alkali solution to remove the hulls. The hominy is simmered with meat, typically pork, and seasoned with a combination of spices and herbs. Pozole is often garnished with shredded cabbage, radishes, onions, and lime juice. It is a hearty and flavorful dish that is perfect for warming up on a cold day.
