Mole Poblano is a rich and complex sauce that is a staple in Mexican cuisine. It is made from a combination of dried chilies, nuts, seeds, spices, and chocolate. The ingredients are toasted and ground into a paste, then simmered with broth until the flavors meld together. Mole Poblano is often served over chicken or turkey and accompanied by rice and tortillas. The sauce has a deep, earthy flavor with a hint of sweetness from the chocolate. It is a labor-intensive dish but well worth the effort.
