Tamales are a traditional Mexican dish made from masa, which is a dough made from corn that is filled with various ingredients, such as meat, cheese, or vegetables. The filled masa is wrapped in a corn husk and steamed until cooked through. Tamales can be savory or sweet, depending on the filling and the type of masa used. They are often enjoyed during holidays and special occasions, and they are a labor of love to make. Tamales are a delicious and comforting dish that is worth the effort.
