This homemade recipe for Lemon Rosemary Lamb Ramen is a delightful twist on the classic Japanese dish. The combination of tender lamb, fragrant rosemary, and zesty lemon creates a unique and flavorful broth that will leave you craving for more. Here's how you can make this delicious ramen at home: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 tablespoon sesame oil - 1 tablespoon fresh lemon juice - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 2 packs ramen noodles - 2 soft-boiled eggs - 1 cup sliced mushrooms - 1 cup baby spinach - 1 green onion, thinly sliced Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the lamb slices and cook until browned, about 3-4 minutes per side. Remove the lamb from the pot and set aside. 2. In the same pot, add the minced garlic and chopped rosemary. Cook for 1-2 minutes until fragrant. 3. Pour in the ... Leer más
