Green Bean Tempura is a delicious and crispy Japanese dish that can be easily made at home. This recipe is perfect for those who love the combination of crunchy vegetables and a light, airy batter. To make Green Bean Tempura, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - 1 pound fresh green beans, ends trimmed - Vegetable oil, for frying To prepare the Green Bean Tempura, follow these steps: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the green beans into the batter, making sure they are evenly coated. 5. Carefully place the coated green beans into the hot oil, frying them in small batches for about 2-3 minutes or until they turn golden br... Leer más
