Le Boeuf sur le Toit is a historic brasserie in Paris that has been serving meat dishes since 1921. The restaurant is known for its traditional French cuisine, with a particular emphasis on beef. From juicy steaks to hearty beef stews, Le Boeuf sur le Toit offers a wide range of meat options to satisfy every meat lover's cravings. The restaurant also hosts live jazz performances, creating a vibrant and lively atmosphere. With its rich history and delicious meat offerings, Le Boeuf sur le Toit is a true Parisian institution.
