Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. This hearty and delicious recipe is perfect for a comforting family meal or for entertaining guests. Here is a list of ingredients and steps to make Yiouvetsi: Ingredients: - 500g of beef or lamb, cut into cubes - 2 cups of orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 bay leaf - 4 cups of beef or vegetable broth - Salt and pepper to taste - Olive oil for cooking Steps: 1. Preheat the oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat some olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the meat cubes to the pot and cook until they are browned on all sides. 5. Stir in the tomato paste, dried oregano, dried thyme, and b... Leer más
