Turn your baked potatoes into crispy and cheesy appetizers by making potato skins in the air fryer. Scoop out the potato flesh, brush the skins with oil, and cook them in the air fryer until they are crispy. Fill the potato skins with cheese, bacon, and green onions, then cook them for a few more minutes until the cheese is melted and bubbly. These potato skins make a great party snack or a delicious dinner option.
