Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner or a casual gathering with friends. Here is a recipe to help you recreate this delicious Thai dish at home. Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup cashew nuts - 1 onion, sliced - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Fresh cilantro, for garnish Instructions: 1. Heat the vegetable oil in a large pan or wok over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the chicken pieces to the pan and cook until they are no longer pink in the center. 4. Remove the chicken from the pan and set aside. 5. In the same pan, ... Leer más
