The Nordic Cookbook is a comprehensive guide to the traditional and modern cuisine of Scandinavia. It features over 700 recipes from Denmark, Sweden, Norway, Finland, and Iceland. The book explores the rich culinary heritage of the region, including classic dishes like Swedish meatballs, Danish smørrebrød, and Finnish salmon soup. It also includes recipes for contemporary Nordic dishes that showcase the region's innovative and sustainable approach to cooking. With beautiful photography and detailed instructions, this cookbook is a must-have for anyone interested in Scandinavian comfort food.
