Scandinavian Comfort Food: Embracing the Art of Hygge is a delightful cookbook that celebrates the cozy and comforting dishes of Scandinavia. It explores the concept of hygge, which is the Danish word for coziness and contentment, and how it is reflected in the region's cuisine. The book features recipes for hearty stews, comforting soups, delicious pastries, and warming drinks. From Swedish cinnamon buns to Norwegian fish soup, these recipes will transport you to the heart of Scandinavia and make you feel warm and cozy inside.
