The New Nordic: Recipes from a Scandinavian Kitchen is a modern take on traditional Scandinavian cooking. It showcases the innovative and creative approach to food that has made the region famous. The book features recipes from some of the best chefs in Scandinavia, including dishes like smoked salmon with dill and horseradish, roasted beetroot with goat cheese and hazelnuts, and lingonberry and cardamom cake. With stunning photography and step-by-step instructions, this cookbook will inspire you to bring a taste of Scandinavia into your own kitchen.
