The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes is a comprehensive guide to the ingredients and recipes of Scandinavian cuisine. The book explores the key ingredients used in Scandinavian cooking, such as fish, berries, grains, and dairy products. It also includes over 200 authentic recipes that showcase the diverse flavors and techniques of the region. From Swedish meatballs to Danish pastries, this cookbook will help you discover the delicious and wholesome dishes that make Scandinavian cuisine so popular.
