The Nordic Baking Book is a comprehensive guide to the art of baking in Scandinavia. It features over 450 recipes for breads, pastries, cakes, and more. The book explores the rich baking traditions of Denmark, Sweden, Norway, Finland, and Iceland, showcasing both traditional and modern recipes. From Danish rye bread to Swedish cinnamon buns, this cookbook will take you on a delicious journey through the world of Nordic baking. With detailed instructions and stunning photography, it's a must-have for any baking enthusiast.
