Sake with Ikura, also known as Salmon with Salmon Roe, is a delightful Japanese dish that combines the rich flavors of salmon and the burst of umami from salmon roe. This secret recipe will guide you through the ingredients and steps to create this exquisite dish. Ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Sake - Soy sauce - Mirin - Sugar - Wasabi - Nori seaweed - Cooked rice Steps: 1. Start by marinating the salmon fillets in a mixture of sake, soy sauce, mirin, and sugar. Let them sit in the marinade for at least 30 minutes to absorb the flavors. 2. While the salmon is marinating, prepare the ikura by gently rinsing it under cold water to remove any excess salt. Pat it dry with a paper towel. 3. Once the salmon has marinated, heat a non-stick pan over medium heat and add a little oil. Place the salmon fillets in the pan, skin side down, and cook for about 3-4 minutes until the skin is crispy and the flesh is cooked through. 4. Remove the salmon from the pa... Leer más
