Ga Chien Gion, also known as Vietnamese Crispy Fried Chicken, is a popular dish in Vietnamese cuisine. It is made by marinating chicken pieces in a flavorful mixture, coating them in a crispy batter, and deep-frying until golden brown and crispy. The result is a deliciously crispy and juicy chicken with a hint of Vietnamese flavors. Ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon five-spice powder - 1 teaspoon black pepper - 1 cup all-purpose flour - 1 cup cornstarch - Vegetable oil, for frying Steps: 1. In a food processor, combine fish sauce, soy sauce, oyster sauce, sugar, garlic powder, onion powder, five-spice powder, and black pepper. Process until well combined. 2. Place the chicken pieces in a large bowl and pour the marinade over them. Mix well to ensure all the chicken pieces are coated. Cover the ... Leer más
