Marquesitas are a popular Mexican street food, particularly in the Yucatan Peninsula. These delicious treats are made from a thin, crispy crepe-like batter that is rolled up and filled with various sweet or savory fillings. Marquesitas are typically sold by street vendors who set up their carts in busy areas, attracting locals and tourists alike with the enticing aroma of freshly made marquesitas. To make marquesitas, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup sugar - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 2 eggs - 1/2 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract To prepare the batter, start by combining the flour, sugar, salt, and baking powder in a mixing bowl. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Next, heat a non-stick skillet or marquesita iron over medium heat. ... Leer más
