Mi Xao Bo is a popular Vietnamese dish that features stir-fried beef and noodles. It is a flavorful and satisfying meal that can be enjoyed at Vietnamese restaurants or made at home. Here is a recipe for Mi Xao Bo along with the list of ingredients and steps to prepare it. Ingredients: - 200g beef, thinly sliced - 200g fresh egg noodles - 1 onion, sliced - 1 bell pepper, sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Steps: 1. Cook the fresh egg noodles according to the package instructions. Drain and set aside. 2. Heat some vegetable oil in a wok or large frying pan over high heat. 3. Add the sliced beef to the pan and stir-fry for a few minutes until it is browned. Remove the beef from the pan and set aside. 4. In the same pan, add a little more oil if needed and then add the minced garlic. Stir-fry for about 30 seconds until frag... Leer más
