If you're looking for a unique twist on the classic tuna avocado roll, try making a Crispy Tuna Avocado Roll. This recipe adds a crunchy element to the roll, making it even more satisfying. Here's what you'll need: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1/2 pound fresh tuna, thinly sliced - 1 avocado, sliced - 1/2 cup panko breadcrumbs - 1 egg, beaten - Vegetable oil for frying Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the cooked rice and gently fold it in. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top. Lay the tuna slices and avocado slices on top of the rice. In... Leer más
