Hyderabadi Dum Biryani is a popular Indian rice dish made with basmati rice, meat (chicken, mutton, or fish), and a blend of aromatic spices. The dish is cooked in layers, with the meat and partially cooked rice layered together and then slow-cooked on low heat, allowing the flavors to meld together. The use of a food processor can make the preparation process easier by quickly grinding the spices and marinating the meat.
