Lucknowi Dum Biryani, also known as Awadhi Biryani, is a royal and aromatic biryani from the city of Lucknow in India. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices. The dish is cooked in a sealed pot, allowing the flavors to infuse and the meat to become tender. Using a food processor can help in grinding the spices and making the marinade for the meat.
