Teriyaki chicken is a popular Japanese dish that is loved for its sweet and savory flavors. It is made by marinating chicken in a mixture of soy sauce, mirin, sugar, and other seasonings, and then grilling or pan-frying it until it is cooked through and glazed with the delicious teriyaki sauce. Here is a simple recipe to make teriyaki chicken at home. Ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup brown sugar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - 2 tablespoons vegetable oil Instructions: 1. In a bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger until the sugar is dissolved. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to overnight. 3. Preheat your grill or heat a large skillet over medium-high heat. Brush t... Leer más
