This restaurant-style recipe features perfectly air-fried salmon fillets with a crispy exterior and tender, flaky interior. The fillets are seasoned with a blend of herbs and spices, then air-fried to perfection. Serve the salmon with a tangy lemon herb sauce made with fresh lemon juice, garlic, and herbs like dill and parsley. The combination of the crispy salmon and the zesty sauce creates a delicious and satisfying dish that will impress your guests.
