Indulge in the flavors of teriyaki-glazed salmon without the need for deep frying. This recipe showcases succulent salmon fillets coated in a homemade teriyaki glaze and air-fried to perfection. The glaze is made with a combination of soy sauce, ginger, garlic, honey, and mirin, creating a sweet and savory coating that caramelizes beautifully in the air fryer. Serve the teriyaki-glazed salmon over a bed of steamed rice or alongside stir-fried vegetables for a complete and satisfying meal.
