Experience the umami flavors of miso-glazed salmon with this air-fried recipe. The salmon fillets are coated in a mixture of miso paste, soy sauce, honey, and ginger, then air-fried to perfection. The miso glaze caramelizes beautifully in the air fryer, creating a sweet and savory coating that enhances the natural flavors of the salmon. Serve the miso glazed salmon over a bed of steamed rice or alongside sautéed bok choy for a restaurant-quality meal that is both delicious and nutritious.
