Impress your guests with this herb-crusted air-fried salmon recipe that is bursting with flavor. The salmon fillets are coated in a mixture of fresh herbs like rosemary, thyme, and parsley, along with breadcrumbs and a touch of olive oil. The air fryer crisps up the herb crust, creating a delightful texture contrast with the tender salmon. Serve the herb-crusted salmon with a side of roasted potatoes or a fresh salad for a restaurant-style meal that is both elegant and delicious.
