Transport your taste buds to Asia with this flavorful Asian glazed air-fried salmon recipe. The salmon fillets are coated in a sticky and tangy glaze made with a combination of soy sauce, hoisin sauce, ginger, garlic, and honey. The air fryer cooks the salmon to perfection, creating a crispy exterior and a moist and flaky interior. Serve the Asian glazed salmon over a bed of steamed jasmine rice or alongside stir-fried vegetables for a restaurant-quality meal that is packed with delicious Asian flavors.
